Doubling Gloucester cheeses by the Gruyere method in an old Gloucester cheese works – when cheese is scarce

Doubling Gloucester cheeses by the Gruyere method in an old Gloucester cheese works - when cheese is scarce - pen and watercolour

Doubling Gloucester cheeses by the Gruyere method in an old Gloucester cheese works – when cheese is scarce, , The Sketch, Vol 190, p197., 15 May 1940

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